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Thursday 27 July 2017

Garlic and parsley,are these two lamb chop's best friends ?

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at July 27, 2017

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ABOUT ME

Ruqayya: I started cooking since i was 9 and from the day i stepped into the kitchen i never found my way out.Cooking to me is more than just producing something edible. Its about trying out new things and making them work,I don't have a labelled source form which i get my ideas from.Most of my recipes are from my head and close family members.Yes it runs in the family.i named my blog elegancia moderna because i felt my food really defines that rakish side of me, the ingredients i use and the outcome of my dishes really goes a long way in expressing how snazzy i am as a person.Enjoy the modern elegance.

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