One pot chicken with cream sauce

INGREDIENTS

• Chicken thighs (quantity depends on you)
• Cooking cream
• Chicken stock 
• 2 limes
• Onions finely chopped
• Salted butter (you can use normal butter if you can't find that)
• Corn flour
• Chives 
• Parsley 

METHOD

• Season chicken with salt and pepper 
• Melt butter in a pan
• Brown chicken on both sides (approximately 5 mins on each side)
• Keep chicken aside 
• Melt more butter in the same pan
• Add chopped onions 
• Allow the onions to brown,scrape off all the good stuff from the chicken 
• Add chicken stock 
• Reduce the sauce until a thick consistency is achieved 
• Remove the sauce from the heat and add cooking cream 
• Put the pan back on the heat but don't allow the cream to boil
• Put chicken in a casserole dish and drizzle the sauce over the chicken 
• Cook the dish at 250 degrees for 30 mins in a pre-heated oven
• Thinly slice about two limes for garnish
• Sprinkle parsley and chives for some color and freshness