One pot chicken with cream sauce

INGREDIENTS

• Chicken thighs (quantity depends on you)
• Cooking cream
• Chicken stock 
• 2 limes
• Onions finely chopped
• Salted butter (you can use normal butter if you can't find that)
• Corn flour
• Chives 
• Parsley 

METHOD

• Season chicken with salt and pepper 
• Melt butter in a pan
• Brown chicken on both sides (approximately 5 mins on each side)
• Keep chicken aside 
• Melt more butter in the same pan
• Add chopped onions 
• Allow the onions to brown,scrape off all the good stuff from the chicken 
• Add chicken stock 
• Reduce the sauce until a thick consistency is achieved 
• Remove the sauce from the heat and add cooking cream 
• Put the pan back on the heat but don't allow the cream to boil
• Put chicken in a casserole dish and drizzle the sauce over the chicken 
• Cook the dish at 250 degrees for 30 mins in a pre-heated oven
• Thinly slice about two limes for garnish
• Sprinkle parsley and chives for some color and freshness 

Look good,taste good .....

 The word gourmet is something that scares people off,everyone just thinks "whew difficult or expensive",but trust me the right ingredients and a tiny little budget can make your plate look like Gold.

 INGREDIENTS 

250 GRAMS OF BEEF

POTATOES 

COOKING CREAM 

FLOUR 

PLUM TOMATOES 

OYSTER SAUCE

SOY SAUCE

CUCUMBERS

VINIGER

PARSLEY

GARLIC

CARROTS

FRESH THYME 

CORRIANDER

BUTTER

SALT 

PEPPER

METHOD

CUT THE BEEF (2-3 INCHES THICK) 

SPRINKLE SALT AND PEPPER ON BOTH SIDES

MELT BUTTER IN A PAN UNTIL IT STARTS TO SIZZLE

PUT IN THE BEEF ON HIGH HEAT TO GET THAT NICE CHAR ON BOTH SIDES (it should take 5-6 minutes for each side to char perfectly)

ADD FRESH THYME AND GARLIC CLOVES FOR MORE FLAVOR 

POP THE BEEF INTO THE OVEN AND ROAST FOR 30 MINUTES

SLIICE TOMATOES AND ADD TO THE SAME PAN WITHOUT RINSING

ADD A DRIZZLE OF SOY AND OYSTER SAUCE A FEW MINUTES BEFORE ALLOWING THE BEEF TO REST  

MEANWHILE THINLY SLICE CUCUMBERS AND CARROTS

MARINATE THEM WITH VINEGAR AND WATER FOR 10 MINUTES 

PEEL POTAOES AND BOIL THEM UNTIL FULLY COOKED

MASH THE POTATOES WHILE HOT WITH BUTTER AND SEASON WITH SALT

MELT BUTTER AND ADD COOKING CREAM

COOK FOR 5 MINUTES UNTIL IT THICKENS(add roughly chopped parsley)

NOW ITS JUST TIME TO PLATE 

Your plate doesn't have to look like mine.Do it your way its your kitchen and your are the boss.If you want to know more when it comes to presentation kindly send me an email,rookeesadaukii@hotmail.com .Thank you.