Peppered beef

HOW TO DO IT 

Cut about half a kilo of beef into medium sized cubes. In a saucepan add thyme, garlic powder, ginger powder, salt, white pepper. Satay for about 30 minutes( the water produced by the meat whilst cooking is enough to stop it from burning). You can add water especially if you are using Nigerian beef because the meat tends to take more time to cook. Heat 2 tablespoons of butter in a pan and satay beef again in the butter, keep stirring until the beef starts to brown. Add about 2 tablespoons of oyster sauce and stir well. Add 4 tablespoons of my pepper paste (you can check my chicken soup recipe to see what I add to my pepper paste). Keep stirring until you start to see oil on the bottom of the pan. Serve this with any side of your choice.