B for Bhaturas

INGREDIENTS

1. Flour, the amount you use depends on how many you want to make. I used about 3 cups(so 8 bhaturas so you just have to do a little math) Note: the cup I used was small.
2. Butter, about 2 tablespoons 
3. One tablespoon of sugar 
4.  A teaspoon of salt
5. One egg
6. yeast about 2 teaspoons 
7. Sunflower oil

DIRECTIONS

Activate yeast in warm water meanwhile add sugar and salt to flour and mix well then work butter through the flour gently incorporating the butter into the flour until you achieve small granules of flour. Then make a hole in the middle of the mixture and then add yeast mixture to the hole. Gently mix the flour with the yeast mixture. Add egg and knead dough for about 5 mins or until soft. At this point if your dough is soggy you can always add more flour. 

Note: the quantity of ingredients you use depends on again how many you are trying yo serve.

Cover bowl with a clean film and keep in the oven for at least 1 hour.

Section dough into small balls as shown below

Roll out each ball until thin like shown below 

Heat oil in a pan then fry each bhatura for about 1 minute on each side.Serve with any soup of your choice or combine it with my yummy chicken soup which is also here on my blog.