SPICY BEEF ON A STICK

Ramadan Kareem, may this month be blissful and rapturous for everyone.

INGREDIENTS 

You'll need about 1 kilo of beef, this depends on how many people you want to serve

1 yellow pepper

2 green peppers

2 large white onion

Oyster sauce 

chilli sauce

Light soy sauce 

White pepper

Garlic powder

Thyme 

Salt

Ginger powder

Bay leaves 

DIRECTIONS 

Cut beef into huge cubes, this is essential because beef has the tendency to shrink after cooking

In a pot season beef with salt, white pepper, garlic powder, thyme, bay leaves ( about 2 leaves), ginger powder and one of the onions cut into half, this step makes it easier to remove the onion when necessary.

Boil for about 30 mins or just when the beef is soft 

Remove the beef from the beef stock and keep aside 

Cut green and yellow peppers into medium sized cubes. Onions should be the same size as the peppers

In sauce pan, satay chili sauce, oyster sauce and soy sauce for a few minutes

Add the beef and reduce the heat , cook on low heat for 10-15 minutes

Add the peppers, onions and stir well 

Remove from heat and serve

This can be served as it is with rice or you can thread the beef and peppers to roast away just before dinner.