STEAK PIE

LETS MAKE THE DOUGH

Using a food processor, pulse flour and butter until you notice small granules of flour.(Note:half the amount of the flour you are using is the quantity of flour you will need. For eg if you are adding 200g of flour then you'll need 125g of butter). Whisk one egg yolk and some water together and slowly add this to the flour and gently incorporate everything together. Keep in the fridge as you work on your sauce. 

 THE FILLING

Mince onions and garlic. Drizzle some oil on a pan and sweat the onions for a few minutes. Meanwhile shred beef and add to the onions. Season with salt, black pepper and garlic powder. Chop tomatoes into tiny pieces. Add this to the mixture and cook down for about 10 minutes. Add about a tablespoon of red pepper powder and a tablespoon of curry powder. Cook just until the beef is tender. Remove dough from the fridge and roll it out into a thin sheet. The dough should be about 1/8 inch thick. Spread the filling in a casserole dish and cover with the pastry dough. Bake in a preheated over at 200 degrees for 1 hour.