Chicken Skewers

INGREDIENTS AND DIRECTIONS

• For this recipe you can easily get chicken breast and use or you can do it the hard way like I did. lol.
• YES I deboned a whole chicken, I’m not really a fan of chicken breast and I also hate eating one thing. I love surprises 
• So after deboning I cut the chicken parts into chunks, did the same with the onions and red peppers
•  For the chicken marinade, 
• Add ginger and garlic paste (pictures below)
• White pepper powder 
• Stock cubes 
• Half a tbsp of Coriander powder and all spice 
• About two tablespoons of Encona Hot pepper sauce (picture below) 
• Put the chicken on the stick, I did two pieces of chicken then one piece red pepper then the onion then another piece of red pepper then two more pieces of chicken 
• You can freestyle this 
• Heat some butter on a grill pan and sear skewers on both sides for about 5 mins or just until you get that charr
• Cook in the oven for another 15 to 20 mins 
• Serve and garnish with parsley