My One-pot slow cooked lamb

INGREDIENTS AND DIRECTIONS 

• Wash lamb chops and dry 
• Season with stock cubes, white pepper, garlic and ginger paste (check below), rosemary
• Heat a tablespoon of olive oil on a grill pan(check below) and sear lamb chops for about 6 mins on each side 
• Transfer the lamb chops to a bigger pot, make sure its non stick 
• If you have some of the marinade from the first step add it at this point
• Add all spice (check below), cumin powder, 4 tablespoons of ketchup, and soy sauce 
• Blend 2 scotch bonnets and chill peppers(about 2 or 3 should do )
• Add pepper mix 
• Add a tbsp of honey, one tbsp of vegetable oil
• Allow to cook for preferably 3 hours on low heat 
• Just before serving add parsley and Finley chopped onions and a tbsp of butter
• Serve with bhaturi or rice 

You can find the bhaturi recipe here on my blog