A la parrilla chicken thighs....

INGREDIENTS

1. Chicken thighs (56 grams)
2. Basil
3. Salt
4. Black pepper
5. Olive oil
6. Light soy sauce
7. Barbecue sauce
8. Chilli sauce
9. Spring onions (the green part)
10. Garlic powder
11. Butter

METHOD

1. Wash chicken and dry completely 
2. Season with salt,pepper,basil and olive oil
3. Grill chicken for 30 minutes at 250 degrees,15 mins on each side 
4. Heat olive oil in a pan,add soy sauce,barbecue and chill sauce.
5. Bring to a boil and reduce the heat immediately 
6. Add butter to add richness to the sauce 
7. Glaze the chicken with the sauce and garnish thin slices of spring onions
8.  Serve with mashed or roasted potatoes.