Not your everyday potato wedges and grilled chicken

INGREDIENTS 

1. CHICKEN THIGHS 
2. SIRRACHA SAUCE 
3. ROSEMARY
4. SWEET PEPPER POWDER
5. GARLIC POWDER
6. OLIVE OIL
7. BARBECUE SAUCE 
8. POTATOES CUT INTO WEDGES 
9. PARSLEY(yeah i know i love parsley)
10. SALT 
11. PEPPER
12. THYME
13. KNORR STOCK CUBES
14. ONIONS
15. BUTTER
16. CHIVES

METHOD

1. Add chicken thighs,knorr cubes,thyme,sliced onions into a pot and bring it to a boil with the right amount of water
2. Boil for about 10 minutes 
3. strain the chicken from the stock and put the stock aside 
4. marinate the chicken thighs with sirracha sauce,sweet pepper powder,salt,pepper,barbecue sauce,garlic powder,olive oil.
5. grill the chicken for 30 minutes in a 250 degrees pre-heated oven (15 minutes on each side)
6. Boil the potato wedges in the chicken stock previously used
7. Boil until not much of the stock is left 
8. Roast on a pre-heated pan with butter and rosemary 
9. Garnish both potatoes and chicken with chives and parsley