INGREDIENTS AND METHOD
So firstly cut beef into thin slices,heat olive oil and garlic in a pan. Add beef strips and allow them to shrink up a little bit just so make sure its cooking perfectly.Season with soy sauce,oyster sauce,paprika powder and black pepper.Keep this aside.Using the same pan add thinly sliced green peppers and onions.Scrape off all the goodies from the pan and add brown sugar to finish the caramelization process.Keep this aside too.Shred white and purple cabbage and rinse in a colander under the tap.Meanwhile whisk ranch sauce and mayo in a bowl.Add sauce to cabbage mix well and keep aside.Shred iceberg lettuce and keep aside too.Then on a griller melt cheddar cheese on the beef strips. Allow cheese to melt completely on beef.Now its time to build.For the "caramelized onions and peppers" burger,spread ketchup on bread then start with a dash of lettuce followed by the beef and cheese then finally the caramelized onions and peppers.Then for the other handsome in the group spread ketchup on the bread,add coleslaw then followed by the beef and cover.You can additionally grill these bad boys especially if you are making it in advance.Perfect for a summer barbecue party.
ICEBERG LETTUCE
RANCH SAUCE
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