SHRIMP SCAMPI FETTUCCINE WITH WHITE SAUCE

INGREDIENTS
About half a cup of shrimps
Linguine pasta
Milk
Parmesan cheese
Flour
Butter
Salt
Black pepper
Salt
paprika

DIRECTIONS
Heat olive oil in a pan
Season shrimps with paprika and salt
Cook shrimps for about 2 minutes
Keep aside
Melt butter in a pan
Whisk in flour until you achieve a smooth thick paste
Add milk
Allow to simmer for a few minutes
Season with salt and pepper
Add cheese
Stir in cooked pasta until pasta is completely cooked
Add in shrimps
Garnish with basil and serve white HOT!