My cousin invited us over for iftar during ramadan and the food was amazing,she made this delicious casserole with vegetables and potatoes.So i felt why not retry it with a little elegancia twist.It came out pretty well.
Ingredients
Potatoes pealed and cut into average size chunks
Cooking cream
Parmesan cheese
Mozzarella cheese
Oregano
Salt
Rosemary
Black pepper
Broccoli
Carrots
Process
-Boil potatoes for 30mins,make sure the potatoes are not over cooked you don't want a mess when you stir everything up
-add cooking cream into a bowl,add all the spices,Parmesan listed above and stir
-gently add potatoes and stir carefully to avoid breaking the potatoes
-pour into a casserole dish
-add broccoli and carrots
-sprinkle mozzarella cheese
-bake at 250 degrees for 20 minutes
-Monitor it every few minutes to make sure the whole thing is not burning down
-allow it to rest before serving
-goes well with grilled chicken
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